NESCAFÉ    
Other Topics
Share this article

Sustainability

Artists join NESCAFÉ Classic First Pick celebration
December 2009

FILIPINO coffee farmers toil all-year round to give us the coffee that we enjoy everyday and it’s only but fitting to celebrate and honor them with a product that captures and celebrates the work that they do.

Ethnic music filled the air to stress the local color
Ethnic music filled the air to stress the local color
 

Such is the testimonial of the artists who performed in the recent launch of the NESCAFÉ Classic First Pick at Market Market and Trinoma. NESCAFÉ Classic First Pick is a special limited edition coffee that NESCAFÉ introduced three years ago, and since then makes available every first quarter of the year after Filipino coffee farmers have harvested the coffee cherries of the first harvest season.

Jaya, Nyoy Volante, Paulo Contis and Sheryn Regis said they were all proud to be part of an event that celebrates Filipino coffee farmers.

Honoring Filipino coffee farmers

  Belter Sheryn Regis also joined the celebrations
Belter Sheryn Regis also joined the celebrations

“I’m happy to know that we are using our own coffee for this product. And I’m happy that NESCAFÉ helps and honors these men and women,” said Jaya, who also said that she has always been a coffee drinker.

Nyoy added, “As soon as you realize it, you feel better.  It’s nice to know that the coffee you’re drinking everyday is not just the result of machinery, but comes from the hands of people who you may have probably met or seen at one time.”

Paulo echoed the two singers’ sentiments.  “I’m a coffee drinker, malakas ako uminom ng kape and it’s nice to know that by drinking coffee, you also help our farmers.  I’m very proud of their hard work,” he said.

Sheryn, for her part, observed that it’s great to have manufacturers like NESCAFÉ helps in the livelihood of thousands of coffee farmers.  “If there are no manufacturers like them, there might not be coffee farmers at all.”

Distinctly Filipino

Acoustic singer Nyoy Volante serenades the audience with all time hits
Acoustic singer Nyoy Volante serenades the audience with all time hits
 
  For the coffee farmer, the harvest is a reason to celebrate
For the coffee farmer, the harvest is a reason to celebrate

NESCAFÉ Classic First Pick uses 100 percent Filipino coffee cherries.  It is in fact stamped with the Kape Isla seal, a guarantee that all the coffee cherries used in its production are sourced from Filipino coffee farming communities.

NESCAFÉ currently sources its coffee from around 100,000 Filipino coffee farmers and hundreds of thousands of workers who are in some way involved in the planting, harvesting, processing and trading of coffee.

“NESCAFÉ Classic First Pick is a product that is not only rich in symbolism, it is good coffee as well,” said NESCAFÉ marketing and promotions manager Eileen Rose Bangcoro.

She explained that first pick coffee cherries contain a distinct flavor and aroma that NESCAFÉ brings out trough its unique roasting process.

“But since the first pick can only happen once a year, NESCAFÉ Classic First Pick is made available for a limited time only,” Bangcoro added.

So if you want to enjoy good coffee that likewise seeks to honor the men and women behind the beverage that we get to enjoy everyday, get yourself a jar of NESCAFÉ Classic First  2009 Limited Edition now.

 

Share this article
 
   

Coffee & Wellness

Not all food and drinks are equal in antioxidants
The Zen of power coffee meetings
Coffee and Life in the Med School
Studies show a cup of coffee is rich in beneficial antioxidants
Good news: NESCAFÉ CLASSIC has only one-calorie when served black
The importance of coffee breaks
Coffee—the secret to a winning race
Myrus drinks NESCAFÉ 3in1 for mental alertness, focus
Traveling with coffee
Of coffee and graveyard shifts
Kape, mahalaga sa mga manggagawa
Filipino Coffee Habits
Radio jocks begin each day with a warm cup of coffee
Coffee 101: Aroma
Research studies reveal antioxidants help delay the signs of aging
Antioxidants in coffee is good news for consumers
A safe travel begins with a warm cup of NESCAFÉ
NESCAFÉ Body Partner brings healthy living closer to coffee lovers
Coffee products provide convenient ways to load up on antioxidants
Tips in reviewing for an exam
Coffee at Work in the Workplace
Coffee helps student athletes perform better
Coffee helps delay the signs of aging
Combat drowsy driving with a cup of coffee
Myths and facts on antioxidants in coffee
NESCAFÉ Body Partner: Wellness in a cup of coffee
NESCAFÉ Protect shares a cup of wellness tips
Why we drink NESCAFÉ PROTECT
How antioxidants in coffee work
Coffee in the workplace
Antioxidants versus free-radicals: A constant battle in our body
Why students drink coffee when studying
Starting a healthy habit
Coffee is a significant source of antioxidants in the Filipino diet
Soluble coffee contains more antioxidants - Swiss Academy
   
Expertise
Filipinos prefer 100% pure coffee taste and aroma
Cool music and luminous art blend in NESCAFÉ 3in1 commercial
Ode to juju
Award-winning director Jeffrey Jeturian loves NESCAFÉ CLASSIC's real coffee taste, aroma
Cool and yummy NESCAFÉ dessert drinks
My cup of brewed wonders
NESCAFÉ’s Kwentong Kapihan sessions draw big, enthusiastic crowds at Puregold Convention
NESCAFÉ samalamig, trip ni Alex ‘pag summer
Coffee appreciation for coffee enthusiasts
NESCAFÉ CLASSIC samalamig concoctions for summer
Restaurateurs, foodies gather for the Gold Spots Awards
How I like my NESCAFÉ
Coffee and the mind
Cesar Gaupo for NESCAFÉ Gold
NESCAFÉ: Delivering superior coffee quality through continuous R&D
Paano ginagawa ang instant na kape
Coffee 101: The basic tastes
Coffee’s historic journey
NESCAFÉ and the art of coffee cup tasting
Rudy Trillanes: The coffee man
NESCAFÉ shares how coffee beans turns into soluble powder
NESTLÉ Experimental & Demo Farm trains coffee farmers for better yield
Ensuring the best coffee quality through research and development
NESCAFÉ sets high standards in coffee-bean buying
The many tastes of NESCAFÉ
Looking for the best coffee variety for Filipino farmers
The Expert cup tasters choose only the best beans for NESCAFÉ
The changing colors of coffee
Coffee connoisseur 101 by NESCAFÉ
How coffee beans become a flavorful cup of NESCAFÉ Classic
Golden moments in life
Quality coffee results from good farming practices to proper processing
Coffee connoisseurs
   
Sustainability
Follow the Beans
Bohol coffee farmers first to receive fruit of DA, Nestlé partnership
DA Officials Attend NESTLÉ Sustainable Coffee-based Farming Technology Seminar
Yap: Private sector can help revitalize coffee farming
Agriculture Secretary Yap eyes rejuvenation of coffee farming industry
MOU combines DA, Nestlé expertise to support the coffee industry
Bukidnon tribes receive free coffee training from NESCAFÉ
NESCAFÉ supports Bukidnon coffee farmers through sustainable means
NESCAFÉ agronomy programs help Orani farmers
NESCAFÉ CLASSIC FIRST PICK: A tribute to Filipino coffee farmers
Artists join NESCAFÉ Classic First Pick celebration
Coffee farmers share in the world’s first pick celebrations
SAI practices help improve environmental sustainability in different countries
Coffee farming as a tradition for Silang, Cavite family
SAI Philippines now a member of Food Chamber
Sowing the seeds of NESCAFÉ coffee
Coffee farmers take pride in NESCAFÉ Classic First Pick
Filipino coffee farmers celebrate first harvest in NESCAFÉ Classic First Pick
Nestle direct buying stations assure Filipino coffee farmers of competitive world prices
NESCAFÉ converts waste into energy
Coffee farming as an alternative career
Farmers worldwide reap the fruits of good SAI practices
The Nestlé Experimental and Demonstration Farm: A quick tour
NESCAFÉ educates Filipino coffee farmers on soil erosion
NESCAFÉ’s water management program ensures farmers irrigation during dry season
The tale of a young coffee farmer
NESCAFÉ and the Filipino farmers: Four decades of agricultural partnership
NESCAFÉ helps set up coffee farm in Sultan Kudarat
NESCAFÉ bares plan to build 15 coffee demo farms nationwide
NESCAFÉ pioneers new global community for coffee
NESCAFÉ training on good coffee farming practices inspires Davao lawyer-farmer
NESCAFÉ set to break records in coffee seedling distribution
NESCAFÉ promotes soil, water conservation in farms
Satellite buying stations benefit coffee farmers
Sustainable Agriculture: Growth from ground up
Farmers can train for free on modern coffee farming
   
 
  Copyright © 2007 Nestl Philippines Inc. All Rights Reserved.