NESCAFÉ    
Other Topics
Share this article

Expertise


How I like my NESCAFÉ
April 2009

IT’S so easy to forget who we really are in the sea of conformity. We easily adapt to certain trends, may it be fashion, music or gadgets. But sometimes, we break out of the mold and put our personal stamp on things.

Law student Von takes his Nescafe cool and chillin'
Law student Von takes his Nescafe cool and chillin'
 
 

Atty Maria Agatha Sindico likes her Nescafe dark, simple and in her word, “straightforward.”Atty Maria Agatha Sindico likes her Nescafe dark, simple and in her word, “straightforward.”

From establishment-issued uniforms (accessorize to make it your own) to a simple notebook, the desire is to make them more our own. Such is our collective need to express our individuality.

And it couldn’t have been more pronounced than in the way we enjoy a cup of NESCAFÉ.

Take Atty. Maria Agatha Sindico for example. A legal consultant with an erratic schedule, Sindico says she likes her NESCAFÉ simple and in her word, “straightforward.” 

“I like it dark. I’m a no-frills kind of person. So for me, nothing can be better than taking it simply black. I want my cup of NESCAFÉ pure and you know, honest,” she says. 

Others, on the other hand, like their NESCAFÉ sweet. “Two to three teaspoons of sugar in my cup do it for me. I have a sweet tooth so coffee this way is enjoyable,” restaurant owner and chef Annabelle Javier says.

Javier also shares that her training as chef has made her more adventurous with food in general, and coffee in particular.

Chef and restaurateur Annabel Javier likes adding a dash of cinnamon or cocoa powder to her cup of coffee.
Chef and restaurateur Annabel Javier likes adding a dash of cinnamon or cocoa powder to her cup of coffee.
 
 

CJ, a graphics artist, likes his Nescafe bitter and strong enough to jolt him to full wakefullnesCJ, a graphics artist, likes his Nescafe bitter and strong enough to jolt him to full wakefullnes

“I like playing with flavors,” she adds. “For my cup of NESCAFÉ, I usually put a dash of cinnamon or cocoa powder.  It’s quite exciting mixing it up with other flavors.”  

Cold coffee, unsurprisingly, is how many young people like it, just like law student Von Cuerpo. While he and his classmates and friends would occasionally go out to get cold coffee in a coffee shop, Von prepares his cup of coffee cold when at home.

“A glass of iced NESCAFÉ is my idea of the perfect drink,” says Cuerpo. “It somehow relaxes me after a toxic day in school. I don’t like to think about school when I’m at home or hanging out with my friends. I would just like to chill.  And a cold glass of NESCAFÉ allows me to do just that.”

If Cuerpo likes it cold, CJ Salvador, a graphics artist, likes his cup of NESCAFÉ hot and bitter.

“I like it strong,” Salvador explains. “Most of my friends like their coffee sweet. But me, I take it black. I like the way it jolts me to full wakefulness and how each sip is like a revelation of taste.  My friends find that quite perplexing about me. What can I say? I like surprising people.”

Indeed, a cup of NESCAFÉ is not just a cup of coffee. Whichever way you like it or take it, a cup of NESCAFÉ is actually you in a cup.

 

Share this article
 
   

Coffee & Wellness

Not all food and drinks are equal in antioxidants
The Zen of power coffee meetings
Coffee and Life in the Med School
Studies show a cup of coffee is rich in beneficial antioxidants
Good news: NESCAFÉ CLASSIC has only one-calorie when served black
The importance of coffee breaks
Coffee—the secret to a winning race
Myrus drinks NESCAFÉ 3in1 for mental alertness, focus
Traveling with coffee
Of coffee and graveyard shifts
Kape, mahalaga sa mga manggagawa
Filipino Coffee Habits
Radio jocks begin each day with a warm cup of coffee
Coffee 101: Aroma
Research studies reveal antioxidants help delay the signs of aging
Antioxidants in coffee is good news for consumers
A safe travel begins with a warm cup of NESCAFÉ
NESCAFÉ Body Partner brings healthy living closer to coffee lovers
Coffee products provide convenient ways to load up on antioxidants
Tips in reviewing for an exam
Coffee at Work in the Workplace
Coffee helps student athletes perform better
Coffee helps delay the signs of aging
Combat drowsy driving with a cup of coffee
Myths and facts on antioxidants in coffee
NESCAFÉ Body Partner: Wellness in a cup of coffee
NESCAFÉ Protect shares a cup of wellness tips
Why we drink NESCAFÉ PROTECT
How antioxidants in coffee work
Coffee in the workplace
Antioxidants versus free-radicals: A constant battle in our body
Why students drink coffee when studying
Starting a healthy habit
Coffee is a significant source of antioxidants in the Filipino diet
Soluble coffee contains more antioxidants - Swiss Academy
   
Expertise
Filipinos prefer 100% pure coffee taste and aroma
Cool music and luminous art blend in NESCAFÉ 3in1 commercial
Ode to juju
Award-winning director Jeffrey Jeturian loves NESCAFÉ CLASSIC's real coffee taste, aroma
Cool and yummy NESCAFÉ dessert drinks
My cup of brewed wonders
NESCAFÉ’s Kwentong Kapihan sessions draw big, enthusiastic crowds at Puregold Convention
NESCAFÉ samalamig, trip ni Alex ‘pag summer
Coffee appreciation for coffee enthusiasts
NESCAFÉ CLASSIC samalamig concoctions for summer
Restaurateurs, foodies gather for the Gold Spots Awards
How I like my NESCAFÉ
Coffee and the mind
Cesar Gaupo for NESCAFÉ Gold
NESCAFÉ: Delivering superior coffee quality through continuous R&D
Paano ginagawa ang instant na kape
Coffee 101: The basic tastes
Coffee’s historic journey
NESCAFÉ and the art of coffee cup tasting
Rudy Trillanes: The coffee man
NESCAFÉ shares how coffee beans turns into soluble powder
NESTLÉ Experimental & Demo Farm trains coffee farmers for better yield
Ensuring the best coffee quality through research and development
NESCAFÉ sets high standards in coffee-bean buying
The many tastes of NESCAFÉ
Looking for the best coffee variety for Filipino farmers
The Expert cup tasters choose only the best beans for NESCAFÉ
The changing colors of coffee
Coffee connoisseur 101 by NESCAFÉ
How coffee beans become a flavorful cup of NESCAFÉ Classic
Golden moments in life
Quality coffee results from good farming practices to proper processing
Coffee connoisseurs
   
Sustainability
Follow the Beans
Bohol coffee farmers first to receive fruit of DA, Nestlé partnership
DA Officials Attend NESTLÉ Sustainable Coffee-based Farming Technology Seminar
Yap: Private sector can help revitalize coffee farming
Agriculture Secretary Yap eyes rejuvenation of coffee farming industry
MOU combines DA, Nestlé expertise to support the coffee industry
Bukidnon tribes receive free coffee training from NESCAFÉ
NESCAFÉ supports Bukidnon coffee farmers through sustainable means
NESCAFÉ agronomy programs help Orani farmers
NESCAFÉ CLASSIC FIRST PICK: A tribute to Filipino coffee farmers
Artists join NESCAFÉ Classic First Pick celebration
Coffee farmers share in the world’s first pick celebrations
SAI practices help improve environmental sustainability in different countries
Coffee farming as a tradition for Silang, Cavite family
SAI Philippines now a member of Food Chamber
Sowing the seeds of NESCAFÉ coffee
Coffee farmers take pride in NESCAFÉ Classic First Pick
Filipino coffee farmers celebrate first harvest in NESCAFÉ Classic First Pick
Nestle direct buying stations assure Filipino coffee farmers of competitive world prices
NESCAFÉ converts waste into energy
Coffee farming as an alternative career
Farmers worldwide reap the fruits of good SAI practices
The Nestlé Experimental and Demonstration Farm: A quick tour
NESCAFÉ educates Filipino coffee farmers on soil erosion
NESCAFÉ’s water management program ensures farmers irrigation during dry season
The tale of a young coffee farmer
NESCAFÉ and the Filipino farmers: Four decades of agricultural partnership
NESCAFÉ helps set up coffee farm in Sultan Kudarat
NESCAFÉ bares plan to build 15 coffee demo farms nationwide
NESCAFÉ pioneers new global community for coffee
NESCAFÉ training on good coffee farming practices inspires Davao lawyer-farmer
NESCAFÉ set to break records in coffee seedling distribution
NESCAFÉ promotes soil, water conservation in farms
Satellite buying stations benefit coffee farmers
Sustainable Agriculture: Growth from ground up
Farmers can train for free on modern coffee farming
   
 
  Copyright © 2007 Nestlé Philippines Inc. All Rights Reserved.