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Expertise
NESCAFE CLASSIC samalamig concoctions for summer
May 2009
JUST as varied as Filipinos enjoy their warm cup of NESCAFE Classic, there are also many ice-cold ways in which they can enjoy their favorite coffee. Samalamig or iced concoctions, after all, are the Pinoys’ beverage of choice especially during during the hot summer months.
And here, NESCAFE CLASSIC shares with you several samalamig recipes that you can easily prepare and enjoy during this season.
Go Go Sago!
Dissolve 1 tbsp NESCAFÉ Classic, 1 tbsp COFFEE-MATE, and 2 tbsp sugar in ½ cup of hot water. Pour ½ cup cold water. Add ¼ cup cooked sago and ¼ cup cooked gulaman. Mix well then add ice. Makes 3 servings. |
Coffee Banana Cooler
Combine and blend together 2 tbsp NESCAFÉ Classic, 1 piece banana lacatan, 2 tbsp sweetened cocoa, ½ cup water, ¼ cup condensed milk and shaved ice in a blender. Makes 2 servings. |
Black Coffee Cooler
Combine 1 liter water, ½ cup NESCAFÉ Classic and ½ cup sugar in a pitcher. Serve with ice. Make 8-10 servings. |
Coffee Nut Cream
Blend together 2 cups water, 10 pcs. peanut flavored chocolate, 3 tbsp NESCAFÉ CLASSIC, ¼ cup sugar, ¼ cup BEAR BRAND powdered milk and crushed ice in a blender. Makes 6 servings. |
Wow Man Gulaman!
Combine 1 tbsp NESCAFÉ Classic, 2 tbsp Coffee-Mate, 2 tbsp sugar, 1 cup cold water and 1 drop green buko pandan flavoring in a glass. Mix well. Add ice and 2 tbsp cubed gulaman. Serve immediately. Makes 1 - 2 servings. |
Chocoffee
Combine 1 tbsp NESCAFÉ Classic, 1 MILO 20g sachet, 1 tbsp Coffee-Mate, 1 tbsp sugar and 1 cup cold water in a tightly covered container. Shake well. Pour in a glass and serve with ice. Makes 1 - 2 servings. |
Coffee & Tea Blast
Combine 1 tbsp NESCAFÉ Classic, 1-2 tbsp NESTEA Iced Tea Lemon, 1 cup cold water and ½ tsp red food coloring in a tightly covered container. Shake well. Pour in a glass and serve with ice. Makes 1 – 2 servings. |
Milky Coffee Mania
Combine 1 tbsp NESCAFÉ Classic, ¼ cup evaporated milk, 2 tbsp sugar and 1 cup water in a tightly covered container. Shake well. Pour in a glass and serve with ice and top with toasted pinipig if desired. Makes 1 – 2 servings. |
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