Filipino dishes have traditionally been used to celebrate our most joyful moments, to soothe us during worrying times, to nourish us throughout the day, and to act as the glue that bonds colleagues, friends, and families. Since Filipino food is so vital to our culture, we at the Nestlé Club want to help our members learn to prepare our national cuisine in the simplest, clearest way possible.

Click on a video below to see Julius Maggi Kitchen Chef Tess Sutilo showing you how to prepare the dish of your choice. Through clear examples and step-by-step intructions, Chef Tess will show you an uncomplicated, straightforward, and easy-to-follow way to cook delicious Filipino meals.